The best-of-the-best flavored duck with romaine lettuce and red onion in a steamed bun

A traditional favorite finger-food to dig into

Your choice between crispy stuffed with shrimp or king mushroom.

The famous Shanghai soup dumplings stuffed with pork

Choice of Pork, Chicken, Seafood, Beef, or Vegetables

Shrimp, chicken, romaine heart, basil, and our special 8-grain rice all wrapped in a soft Vietnamese pancake

Pork wrapped with thin wonton skin, boiled with your choice of a spicy chili sauce or a hot-and-sour sauce

Wok-fried rice with deliciously chewy fried exterior and a tender inside. Choose between chicken, shrimp, fresh pork, vegetables - or be brave and try our Singaporean style!

Szechuan style spicy bean sauce with your choice of minced pork, white meat chicken, or vegetables

Authentic Taiwanese-flavored thin noodles with grounded pork, shallots, Chinese mushroom, and an egg on top

A mix of spices and vegetables to challenge your taste buds

Thai stir-fried noodles with your choice of white meat chicken, shrimp, pork, or vegetables

Choose white meat chicken, shrimp, or vegetables. Or if you're feeling really adventurous. Try our Taiwanese sausage and Singaporean Style.

Korean sweet and spicy sauce with chicken, sweet red peppers, king mushroom, peanuts, and edamame

Choose between white meat chicken, shrimp, pork or vegetables.

Your choice between: 1. Chinese-flavored beef stew with carrot and daikon 2. Curry beef stew with onion, carrot, and zucchini

Homemade white kimchi with your choice of chicken or pork

Served cold, this dish has a very mischievous spice with ground Sichuan peppercorn, strong chili oil and aromatic sesame paste.

Pickled mustard green, edamame, fresh hot peppers, and sliced garlic with white meat chicken

Jumbo lump crab meat with chopped asparagus and egg white

Your choice between chicken or shitake mushroom and vegetables

Minced white meat chicken, sweet corn, egg white, and bacon bits

Pork and garden vegetable wontons with scallions and celery

The Asian version of chicken noodle soup, but without the chicken or the noodle.

Tofu, pickled cabbage, celery, and scallion with thin gluten-free noodles

We know you know what this is. But did you know we make one of the best?

Honey-glazed, sweet-and-sour chicken nuggets with a sprinkle of sesame seeds

From it's Shanghai roots with a sauce packed with the perfect balance of sweet yet sour Asian flavors. Soy, sesame, garlic, and more.

Juicy chicken pieces and tender steamed broccoli are mixed with a homemade stir fry sauce

Simmered for an hour, our quality short ribs fall off the bone with a deep, rich brown sauce and baby bak choy

Cubes of tenderloin with leek, snow pea, and onion in a delectable bourbon-inspired sauce

Thin slices of marinated beef, stir fried to juicy perfection in Sichuan sauce

Melt-in-your mouth sliced beef perfectly doused in a flavorful sauce and slightly spicy sauce

Stir-fried sliced beef steak with sliced peppers and onions for a slight sweetness

Slow cooked for four hours in our chef’s special sauce, especially prepared for the meat-lover

Jumbo shrimp and tender beef sauteed in a unique hot Sichuan sauce

Lightly battered jumbo shrimp mixed with candied walnuts and spicy mayo

Jumbo shrimp sautéed with fresh garlic and scallion

Pan-seared 8oz filet with your choice of ginger scallion sauce or spicy garlic sauce

Pan-seared jumbo lump crab meat mixed with taro root with Philadelphia cream cheese and topped with a light tangy mayo

Prepare the breath mints

Broiled eggplant topped with scallion, ginger, and a spicy garlic sauce

Garden vegetables, sauteed and blended with fresh garlic

Steamed broccoli with garlic and truffle oil

Crispy tofu with mixed vegetables stir-fried in a spicy sauce

Fried tofu cubes in our classic General Tso's sauce

Shanghai cabbage stir-fried with shiitake mushroom

Sauteed king mushrooms with lotus root and tender green leaves

No fuss. Exactly what they are.